Krafft Points and Cloud Points of Polyoxyethylated Nonionic Surfactants

Abstract

Abstract The solubility of polyoxyethylated nonionic surfactants (POSs) in water is limited by an upper and a lower critical temperature. The former, called cloud point (CP), is the temperature at which POSs precipitate from solution on heating because of excessive dehydration of their polyoxyethylene (POE) moieties. The latter, called Krafft point (KP), is the temperature at which POSs crystallize from solution on cooling because of increased alignment and attraction between their hydrocarbon chains. It occurs less frequently: Even if the POSs were capable of crystallizing, ice often crystallizes first. Aqueous solutions of over 100 POSs were examined by obtaining their CPs and ascertaining whether they exhibit KPs. KPs were found in polyoxyethylated primary alcohols and fatty acid amides and in polyethylene glycol esters of fatty acids. Only surfactants with strictly linear hydrocarbon chains crystallize, exhibiting KPs. Any branching, including that in polyoxyethylated linear secondary alcohols, prevents crystallization. Crystallization only occurs when the number mof carbon atoms in the hydrocarbon chains equals or exceeds 12. The KPs are then proportional to m. In homologous series, the surfactants most prone to crystallizing are those with borderline solubility, which possess just enough oxyethylene groups to promote solubility in cold water. Large POE moieties depress or eliminate KPs.