Efficiency Boosting in Technical Grade Sugar Surfactant Based Microemulsions Using Pluronics
Author:
Affiliation:
1. Physikalische Chemie I , Universität Bayreuth, Universitätsstr. 30, 95440 Bayreuth , Germany
2. Physikalische und Biophysikalische Chemie (PC III) , Universität Bielefeld, Universitätsstr. 25, 33615 Bielefeld , Germany
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Condensed Matter Physics,General Chemical Engineering,General Chemistry
Link
https://www.degruyter.com/document/doi/10.3139/113.110283/pdf
Reference28 articles.
1. Microemulsions: A Potential Delivery System for Bioactives in Food
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