Effect of Some Vitamins of Group B (B1, B6, B12) on Micellar and Viscosity Properties of Anionic, Cationic and Nonionic Surfactants in Aqueous Solutions

Abstract

Abstract The influence of vitamins B1 (thiamine hydrochloride), B6 (pyridoxine) and B12 (cyanocobalamine) on the micellization, surface activity and viscometric behavior of anionic surfactant sodium dodecylsulfate, cationic surfactant cetylpyridinium bromide and nonionic surfactant hexadecylpoly[oxyethylene(20)] alcohol at different temperatures was studied. The critical micelle concentration, the micellization thermodynamics, the maximum adsorption density, the standard free energy of adsorption and the other micellar parameters of surfactants in the presence of vitamins B1, B6 and B12 were obtained. On the basis of dependence of the relative viscosities on concentration, the viscosity B-coefficients of the Jones-Dole semiempirical equation were calculated for both premicellar and postmicellar regions. The results of our study allowed the conclusion that vitamins B1, B6 and B12 are solubilized in micelles.