Functional and Physicochemical Properties of Watermelon (Citrullus Lanatus) Seed and Seed-Oil
Author:
Publisher
IOSR Journals
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Valorization of tropical fruit‐processing wastes and byproducts for biofuel production;Biofuels, Bioproducts and Biorefining;2023-08-24
2. Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review;Journal of Food Measurement and Characterization;2023-06-26
3. Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate;International Journal of Nutrition;2023-03-30
4. A comprehensive review on the watermelon phytochemical profile and their bioactive and therapeutic effects;Korean Journal of Food Preservation;2022-07
5. Watermelon nutrition profile, antioxidant activity, and processing;Korean Journal of Food Preservation;2022-07
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