A Comparison between Natural and Synthetic Food Flavoring Extracts Using Infrared Spectra and Optical Activity
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Published:2013
Issue:3
Volume:5
Page:01-06
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ISSN:2278-4861
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Container-title:IOSR Journal of Applied Physics
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language:
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Short-container-title:IOSR-JAP
Cited by
4 articles.
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