Production and Evaluation of Biscuits from Lima Bean (Phaseolus Lunatus), Sorghum and Wheat Flour Blends.
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Published:2017-07
Issue:07
Volume:11
Page:44-48
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ISSN:2319-2399
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Container-title:IOSR Journal of Environmental Science, Toxicology and Food Technology
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language:
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Short-container-title:IOSR JESTFT
Author:
S.F Adebayo,E.C Okoli
Cited by
2 articles.
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