Biochemical analysis of Jou: a traditional drink of the Boro tribe of Assam and North East India-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Biochemical analysis of Jou: a traditional drink of the Boro tribe of Assam and North East India

Published:2014 Issue:7 Volume:8 Page:99-103
ISSN:2319-2399
Container-title:IOSR Journal of Environmental Science, Toxicology and Food Technology
language:
Short-container-title:IOSRJESTFT

Author:

Basumatary Tarun Kumar, ,Basumatary Reena Terangpi,Medhi Subhash,Bose Sujoy,Begum Ramie Husneara

Publisher

IOSR Journals

Subject

General Medicine

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor) and Rice (Oryza sativa);Journal of Food Quality;2023-12-05

2. Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review;Current Research in Nutrition and Food Science Journal;2023-08-31

3. Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration;Frontiers in Sustainable Food Systems;2021-07-21

4. Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura;Journal of Ethnic Foods;2016-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP