Effect of Sun-drying on proximate composition and pH of Shoal fish (C. striatus; Bloch, 1801) treated with Salt and Salt-turmeric storage at Room Temperature (270

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Effect of Sun-drying on proximate composition and pH of Shoal fish (C. striatus; Bloch, 1801) treated with Salt and Salt-turmeric storage at Room Temperature (270 - 300C)

Published:2014 Issue:9 Volume:7 Page:01-08
ISSN:2319-2372
Container-title:IOSR Journal of Agriculture and Veterinary Science
language:
Short-container-title:IOSRJAVS

Author:

Farid Farzana Binte, ,Latifa Gulshan Ara,Nahid Mosarrat Nabila,Begum Mohajira

Publisher

IOSR Journals

Subject

Anesthesiology and Pain Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus);International Food Research Journal;2024-03-01

2. Physicochemical and Microbiological Changes Associated with Processing in Dry-Cured Tuna;Applied Sciences;2023-05-10

3. Amino acid Profiling of Some Fresh Water Fishes of Manipur;Oriental Journal Of Chemistry;2022-12-30

4. A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes;Foods;2022-09-20

5. Exposing Proximate Components of Some Selected Fishes Available in Coast of the Bay of Bengal;Pakistan Journal of Zoology;2022

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