Analysis of Food quality and Food Adulterants from Different Departmental & Local Grocery Stores by Qualitative Analysis for Food Safety-Reference-Cited by-同舟云学术

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Analysis of Food quality and Food Adulterants from Different Departmental & Local Grocery Stores by Qualitative Analysis for Food Safety

Published:2014 Issue:2 Volume:8 Page:22-26
ISSN:2319-2399
Container-title:IOSR Journal of Environmental Science, Toxicology and Food Technology
language:
Short-container-title:IOSRJESTFT

Author:

Awasthi Shruti, ,Jain Kirti,Das Anwesha,Alam Raza,Surti Ganesh,N. Kishan

Publisher

IOSR Journals

Subject

General Medicine

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination;Journal of Food Quality;2024-03-07

2. Graphene based T‐shaped monopole antenna sensor for food quality evaluation;Journal of the Science of Food and Agriculture;2024-02-12

3. Food adulteration: Causes, risks, and detection techniques—review;SAGE Open Medicine;2024-01

4. Selected food items adulteration, their impacts on public health, and detection methods: A review;Food Science & Nutrition;2023-10-05

5. Pivot© and check‐all‐that‐apply techniques for the analysis of honey adulteration: impact on consumer liking, emotions and memories;International Journal of Food Science & Technology;2023-05-21

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