Quantitative analysis of bioactive compounds by LC-MS/MS from Inula graveolens
Author:
ERENLER Ramazan1ORCID, ATALAR Mehmet Nuri2ORCID, YILDIZ İlyas2ORCID, GEÇER Esma Nur1ORCID, YILDIRIM Aslı2ORCID, DEMİRTAS İbrahim3ORCID, ALMA Mehmet Hakkı2ORCID
Affiliation:
1. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ 2. IĞDIR ÜNİVERSİTESİ 3. IGDIR UNIVERSITY
Abstract
Medicinal plants have been employed commonly in many countries to remedy of various ailments. In this study, Inula graveolens leaves (5.0 g) were extracted with methanol (100 mL) for 24 hours at room temperature. After filtration with Whatman 1 filter pater, the solvent was removed under reduced pressure to yield the crude extract. Quantification of natural products in methanol extract of Inula graveolens was determined by LC-MS/MS. Chlorogenic acid was determined as a chief product (3.5 mg/g extract). Furthermore, salicylic acid (0.055 mg/g extract), caffeic acid (0.054 mg/g extract), protocatechuic acid (0.026 mg/g extract), hesperidin (0.016 mg/g extract), rutin (0.0160 mg/g extract) were found in the methanol extract. Since Inula graveolens contains important bioactive compounds, it has the possibility to be used in pharmaceuticals and food.
Publisher
University of Health Science
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