Kualitas Fisik, Mikrobiologis, dan Organoleptik Daging Ayam Broiler pada Pasar Tradisional di Bogor-Reference-Cited by-同舟云学术

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Kualitas Fisik, Mikrobiologis, dan Organoleptik Daging Ayam Broiler pada Pasar Tradisional di Bogor

Published:2016-10-31 Issue:3 Volume:4 Page:386-389
ISSN:2303-2227
Container-title:Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
language:
Short-container-title:JIPTHP

Author:

Hajrawati Hajrawati, ,M. Fadliah,Wahyuni Wahyuni,Arief I. I., , ,

Publisher

Institut Pertanian Bogor

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analisis Kandungan Nutrisi Nugget Ayam Terfortifikasi Daun Kelor (Moringa oleifera);Journal of Pharmaceutical and Sciences;2024-03-31

2. Meat Quality Characteristics of IPB-D1 Chicken and the Final Stock from Different Locations;J ILMU TERNAK VET;2023

3. Ekstrak Bawang Dayak Penghambat Pertumbuhan Escherichia coli dan Staphylococcus aureus pada Daging Ayam;Jurnal Ilmu Pertanian Indonesia;2023-06-18

4. The effect of various prohibited methods of preservation on the color, texture, and microbiological quality of chicken breast meat (Pectoralis Major) during storage;2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM);2023

5. Resistance of Broiler Meat Through Exposure to Extremely Low-Frequency Magnetic Fields of 700 µT and 900 µT Intensities and Safety Risks to Health;Proceedings of the 2nd International Conference on Science Education and Sciences 2022 (ICSES 2022);2023

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