The Effect of Expiration Dates and Perceived Risk on Purchasing Behavior in Grocery Store Perishable Categories-Reference-Cited by-同舟云学术

The Effect of Expiration Dates and Perceived Risk on Purchasing Behavior in Grocery Store Perishable Categories

Published:2005-04 Issue:2 Volume:69 Page:114-129
ISSN:0022-2429
Container-title:Journal of Marketing
language:en
Short-container-title:Journal of Marketing

Author:

Tsiros Michael¹,Heilman Carrie M.²

Affiliation:

1. University of Miami, and Tassos Papastratos Research Associate Professor of Marketing, Athens Laboratory of Business Administration, Athens, Greece

2. McIntire School of Commerce, University of Virginia

Abstract

In this article, the authors examine consumers’ behavior with respect to expiration dates for grocery store perishable products. A better understanding of such behavior can both guide efforts to educate consumers about the risks associated with perishables that are approaching their expiration dates and help managers implement effective promotional strategies for these products throughout the course of their shelf lives. Both of these approaches can help reduce waste due to spoilage.

Publisher

SAGE Publications

Subject

Marketing,Business and International Management

Link

http://journals.sagepub.com/doi/pdf/10.1509/jmkg.69.2.114.60762

Reference43 articles.

1. Optimal pricing and lot-sizing under conditions of perishability, finite production and partial backordering and lost sale

2. Dimensions of Consumer Expertise

3. Effects of Prior Knowledge and Experience and Phase of the Choice Process on Consumer Decision Processes: A Protocol Analysis

Cited by 265 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Look-smell-taste labels on food date marking: Assessing their effectiveness for reducing food waste at a consumer level as part of the European Green Deal;Food Quality and Preference;2024-11

2. Developing and validating a framework to explain cruise travel intention in the United States: a crisis management perspective;International Hospitality Review;2024-09-05

3. Understanding food delivery service customers’ switching behavior;Journal of Hospitality and Tourism Technology;2024-08-08

4. Integrating the value–belief–norm model and the theory of planned behavior for explaining consumers’ purchase intention of suboptimal food;British Food Journal;2024-08-01

5. A Conceptual Approach to Understanding the Customer Experience in E-Commerce: An Empirical Study;Journal of Theoretical and Applied Electronic Commerce Research;2024-07-30