Abstract
Objective: The objectives of this study were to evaluate the effects of daily feed intake during the laying period on embryonic myogenic differentiation 1 (<i>MYOD1</i>), myogenic factor 5 (<i>MYF5</i>), and myogenic factor 6 (<i>MYF6</i>) gene expression in genetically fat and lean lines of chickens.Methods: An experiment in a 2×2 factorial design was conducted with two dietary intake levels (100% and 75% of nutrition recommendation) and two broiler chicken lines (fat and lean). Two lines of hens (n = 384 for each line) at 23th week of age were randomly divided into 4 treatments with 12 replicates of 16 birds. The experiment started at 27th week of age (5% egg rate) and ended at 54th week of age. Hatched eggs from the medium laying period were collected. Real time polymerase chain reaction analysis was used to analyse the <i>MYOD1</i>, <i>MYF5</i>, and <i>MYF6</i> mRNA levels of E7, E9, E11, E13, and E15 body tissues and E17, E19, and E21 chest and thigh muscle samples.Results: The results indicated that there were significant effects of line, dietary intake, and interactions between them on <i>MYOD1</i>, <i>MYF5</i>, and <i>MYF6</i> gene mRNA expression levels in embryonic tissues. Low daily feed intake did not change the expression trend of <i>MYOD1</i> mRNA in either line, but changed the peak values, especially in lean line. Low daily feed intake altered the trend in <i>MYF5</i> mRNA expression level in both lines and apparently delayed its onset. There was no apparent effect of low daily feed intake on the trends of <i>MYF6</i> mRNA expression levels in either line, but it significantly changed the values on many embryonic days.Conclusion: Maternal nutrient restriction affects myogenesis and is manifested in the expression of embryonic <i>MYOD1</i>, <i>MYF5</i>, and <i>MYF6</i> genes. Long term selection for fat deposition in broiler chickens changes the pattern and intensity of myogenesis.
Funder
National Basic Research Program of China
Publisher
Asian Australasian Association of Animal Production Societies
Subject
General Veterinary,Genetics,Animal Science and Zoology,Physiology,Food Science
Cited by
2 articles.
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