Effects of a traditional Chinese medicine formula and its extraction on muscle fiber characteristics in finishing pigs, porcine cell proliferation and isoforms of myosin heavy chain gene expression in myocytes-Reference-Cited by-同舟云学术

Effects of a traditional Chinese medicine formula and its extraction on muscle fiber characteristics in finishing pigs, porcine cell proliferation and isoforms of myosin heavy chain gene expression in myocytes

Published:2017-11-01 Issue:11 Volume:30 Page:1620-1632
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Yu Qin Ping,Feng Ding Yuan,He Xiao Jun,Wu Fan,Xia Min Hao,Dong Tao,Liu Yi Hua,Tan Hui Ze,Zou Shi Geng,Zheng Tao,Ou Xian Hua,Zuo Jian Jun

Funder

Guangdong Science and Technology Department

Guangzhou Science and Technology Program key projects

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/ajas-30-11-1620.pdf

Reference51 articles.

1. Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs

2. New Insights into Muscle Fiber Types in the Pig

3. Effect of enrobing and antioxidants on quality characteristics of precooked pork patties under chilled and frozen storage conditions

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