Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review-Reference-Cited by-同舟云学术

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Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review

Published:2016-09-16 Issue:3 Volume:30 Page:299-308
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Lee M. T.,Lin W. C.,Yu B.,Lee T. T.

Funder

Ministry of Science and Technology

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-30-3-299.pdf

Reference96 articles.

1. Reactive oxygen species and antioxidants in inflammatory diseases

2. Good genes, oxidative stress and condition–dependent sexual signals

3. Molecular targets of dietary phytochemicals for the alleviation of heat stress in poultry

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