Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue-Reference-Cited by-同舟云学术

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Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue

Published:2016-03-04 Issue:12 Volume:29 Page:1774-1781
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Jin Sang Keun,Choi Jung Seok,Choi Yeung Joon,Lee Seung-Jae,Lee Seung Yun,Hur Sun Jin

Funder

Gyeongnam National University of Science and Technology

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-29-12-1774.pdf

Reference31 articles.

1. Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins

2. Liver fibrosis

3. Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass

4. Use of a free radical method to evaluate antioxidant activity

5. In vitro study on antioxidant activities of peanut protein hydrolysate

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review;Bioresources and Bioprocessing;2022-04-19

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