Evaluation of <i>Salmonella</i> Growth at Low Concentrations of NaNO<sub>2</sub> and NaCl in Processed Meat Products Using Probabilistic Model-Reference-Cited by-同舟云学术

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Evaluation of Salmonella Growth at Low Concentrations of NaNO₂ and NaCl in Processed Meat Products Using Probabilistic Model

Published:2015-12-15 Issue:7 Volume:29 Page:1013-1021
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Gwak E.,Lee H.,Lee S.,Oh M-H.,Park B-Y.,Ha J.,Lee J.,Kim S.,Yoon Y.

Funder

Rural Development Administration

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-29-7-1013.pdf

Reference25 articles.

1. Preservation of biological materials under desiccation

2. Colonization of gastrointestinal tracts of chicks by Campylobacter jejuni

3. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2011

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