Effects of Supplemental Levels of <i>Saccharomyces cerevisiae</i> Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress-Reference-Cited by-同舟云学术

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Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress

Published:2015-09-10 Issue:6 Volume:29 Page:801-806
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Zhu W.,Zhang B. X.,Yao K. Y.,Yoon I.,Chung Y. H.,Wang J. K.,Liu J. X.

Funder

Diamond V

China Agriculture Research System

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-29-6-801.pdf

Reference13 articles.

1. Effect of Yeast Culture on Nutrient Digestibility and Milk Yield Response in Early- to Midlactation Dairy Cows

2. Upper Critical Temperatures and Forced Ventilation Effects for High-Yielding Dairy Cows in a Subtropical Climate

3. Effects of a Saccharomyces cerevisiae Culture on Ruminal Bacteria that Utilize Lactate and Digest Cellulose

4. Major Advances Associated with Environmental Effects on Dairy Cattle

5. A Body Condition Scoring Chart for Holstein Dairy Cows

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4. Effect of feeding a Saccharomyces cerevisiae fermentation product to Holstein cows exposed to high temperature and humidity conditions on milk production performance and efficiency—A pen-level trial;Journal of Dairy Science;2023-07

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