Extrusion Processing of Low-Inhibitor Soybeans Improves Growth Performance of Early-Weaned Pigs-Reference-Cited by-同舟云学术

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Extrusion Processing of Low-Inhibitor Soybeans Improves Growth Performance of Early-Weaned Pigs

Published:1999-12-01 Issue:8 Volume:12 Page:1251-1257
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Kim I. H.,Hancock J. D.,Jones D. B.,Reddy P. G.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/12-179.pdf

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Opportunities and Challenges of Soy Proteins with Different Processing Applications;Antioxidants;2024-05-05

2. Effect of mixed meal replacement of soybean meal on growth performance, nutrient apparent digestibility, and gut microbiota of finishing pigs;Frontiers in Veterinary Science;2024-02-01

3. Effect of Miscellaneous Meal Replacements for Soybean Meal on Growth Performance, Serum Biochemical Parameters, and Gut Microbiota of 50–75 kg Growing Pigs;Animals;2023-11-13

4. Effects of extrusion on ileal and total tract nutrient and energy digestibility of untoasted soybean meal in weanling pigs;Animal Feed Science and Technology;2022-02

5. Effects of extrusion on ileal and total tract digestibility of nutrients and energy in soybean for weanling pigs;Animal Feed Science and Technology;2022-02

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