Effects of supplemental synthetic amino acids to the low protein diets on the performance of growing pigs
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/11-1.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of Lactobacillus-fermented low-protein diets on the growth performance, nitrogen excretion, fecal microbiota and metabolomic profiles of finishing pigs;Scientific Reports;2024-04-14
2. Efeitos de dietas com baixo e alto teor de proteína bruta suplementadas até o quarto aminoácido limitante para dois cruzamentos comerciais de leitões iniciantes;Semina: Ciências Agrárias;2024-02-20
3. Diet and microbiota-gut-brain axis in relation to tail biting in pigs: A review;Applied Animal Behaviour Science;2022-01
4. Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets;Journal of Animal Science;2021-03-23
5. Dietary protein levels and amino acid supplementation patterns alter the composition and functions of colonic microbiota in pigs;Animal Nutrition;2020-06
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