A standard method for jointing camel carcasses with reference to the effect of slaughter age on carcass characteristics in Najdi camels. I. Wholesale cut weight
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/3-13.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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4. Effects of age and period of fattening on carcass and non-carcass characteristics of one-humped camels;Tropical Animal Health and Production;2016-06-02
5. A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries);Meat Science;2008-11
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