Influence of dietary energy and postmortem electrical stimulation on meat quality and collagen characteristics of lamb carcasses-Reference-Cited by-同舟云学术

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Influence of dietary energy and postmortem electrical stimulation on meat quality and collagen characteristics of lamb carcasses

Published:1995-12-01 Issue:6 Volume:8 Page:577-582
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Abouheif M. A.,Al-Saiady M. Y.,Kraidees M. S.,Basemaeil S. M.,Al-Suwaid A.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/8-85.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different dietary energy on collagen accumulation in skeletal muscle of ram lambs1;Journal of Animal Science;2015-08-01

2. The effect of dietary energy and vitamin E administration on performance and intramuscular collagen properties of lambs;Meat Science;2007-05

3. Effect of Supplemental Poultry Offal Meal on Feedlot Performance and Carcass Characteristics of Holstein Calves;Journal of Applied Animal Research;1997-06

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