The Effect of Different Sources of Urease Enzyme on the Nutritive Value of Wheat Straw Treated with Urea as a Source of Ammonia-Reference-Cited by-同舟云学术

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The Effect of Different Sources of Urease Enzyme on the Nutritive Value of Wheat Straw Treated with Urea as a Source of Ammonia

Published:1999-11-01 Issue:7 Volume:12 Page:1063-1069
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Khan M. J.,Scaife J. R.,Hovell F. D.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/12-150.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical treatment of straw for ruminant feeding with NaOH or urea – investigative steps via practical application under current European Union conditions;Agricultural and Food Science;2022-12-31

2. A SIX-DECADE REVIEW: RESEARCH ON CATTLE PRODUCTION, MANAGEMENT AND DAIRY PRODUCTS IN BANGLADESH;Journal of Veterinary Medical and One Health Research;2020-12-19

3. Milled legume grain as urease source for the ammonization of elephant grass hay;Pesquisa Agropecuária Brasileira;2017-12

4. Influence of Urea Treatment and Soybean Meal (Urease) Addition on the Utilization of Wheat Straw by Sheep;Asian-Australasian Journal of Animal Sciences;2005-11-26

5. Effect of Feeding Ammoniated Wheat Straw Treated with Hydrochloric Acid on Blood Biochemical Profile in Growing Male Buffalo (Bubalus bubalis) Calves;Asian-Australasian Journal of Animal Sciences;2005-04-21

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