Effect of Dietary L-ascorbic Acid (L-AA) on Production Performance, Egg Quality Traits and Fertility in Japanese Quail (Coturnix japonica) at Low Ambient Temperature-Reference-Cited by-同舟云学术

Effect of Dietary L-ascorbic Acid (L-AA) on Production Performance, Egg Quality Traits and Fertility in Japanese Quail (Coturnix japonica) at Low Ambient Temperature

Published:2012-06-21 Issue:7 Volume:25 Page:1009-1014
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Shit N.,Singh R. P.,Sastry K. V. H.,Agarwal R.,Singh R.,Pandey N. K.,Mohan J.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/25-132.pdf

Reference35 articles.

1. Comparison of the productive performances of the Sinai Bedouin fowl, the white leghorn and their crossbreds: Study under natural desert conditions

2. Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens

3. Effect of Environmental Stress on the Ascorbic Acid Requirement of Laying Hens

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