Effect of Different Rates of Ethanol Additive on Fermentation Quality of Napiergrass (Pennisetum purpureum)-Reference-Cited by-同舟云学术

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Effect of Different Rates of Ethanol Additive on Fermentation Quality of Napiergrass (Pennisetum purpureum)

Published:2011-04-27 Issue:5 Volume:24 Page:636-642
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Zhang Lei,Yu C. Q.,Shimojo M.,Shao T.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/24-73.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the differences between sole silages of gramineous forages and mixed silages with forage legumes using 16S/ITS full-length sequencing;Frontiers in Microbiology;2023-03-02

2. Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (Pennisetum purpureum) Silage;Fermentation;2022-10-11

3. Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat;Frontiers in Microbiology;2022-05-04

4. Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility;Animal Bioscience;2021-11-01

5. Effect of hexanoic acid, Lactobacillus plantarum and their combination on the aerobic stability of napier grass silage;Journal of Applied Microbiology;2020-05-12

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