Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on <i>In vitro</i> Fermentation
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://ajas.info/upload/pdf/ajas-27-6-797-5.pdf
Reference30 articles.
1. Effect of dietary concentrate on rumen fermentation, digestibility, and nitrogen losses in dairy cows
2. Level of crude protein in concentrate supplements influenced rumen characteristics, microbial protein synthesis and digestibility in swamp buffaloes (Bubalus bubalis)
3. Effects of Dietary Protein on Ruminal Fermentation, Nitrogen Utilization and Crude Protein Maintenance in Growing Thai-indigenous Beef Cattle Fed Rice Straw as Roughage
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