The Expression of Carnosine and Its Effect on the Antioxidant Capacity of <i>Longissimus dorsi</i> Muscle in Finishing Pigs Exposed to Constant Heat Stress-Reference-Cited by-同舟云学术

The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress

Published:2014-10-16 Issue:12 Volume:27 Page:1763-1772
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Yang Peige,Hao Yue,Feng Jinghai,Lin Hai,Feng Yuejin,Wu Xin,Yang Xin,Gu Xianhong

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/ajas-27-12-1763.pdf

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