Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/25-133.pdf
Reference38 articles.
1. Inhibition of colonization of the chicken alimentary tract with Salmonella typhimurium gram-negative facultatively anaerobic bacteria
2. Experimental infection of egg‐laying hens withSalmonella enteritidisphage type 4
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2. Effects of bacteriophage on Salmonella Enteritidis infection in broilers;Scientific Reports;2023-07-27
3. Effects of Phage Cocktail, Probiotics, and Their Combination on Growth Performance and Gut Microbiota of Broiler Chickens;Animals;2023-04-13
4. Escherichia coli phages isolated from broiler chickens showed ideal characteristics in gut modulation;Asia Pacific Journal of Molecular Biology and Biotechnology;2023-04-05
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