Phenolic Composition, Fermentation Profile, Protozoa Population and Methane Production from Sheanut (Butryospermum Parkii) Byproducts In vitro-Reference-Cited by-同舟云学术

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Phenolic Composition, Fermentation Profile, Protozoa Population and Methane Production from Sheanut (Butryospermum Parkii) Byproducts In vitro

Published:2012-08-22 Issue:10 Volume:25 Page:1389-1394
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Bhatta Raghavendra,Mani Saravanan,Baruah Luna,Sampath K. T.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/25-180.pdf

Reference35 articles.

1. Effects of cell wall phenolics and fungal metabolites on methane and acetate production under in vitro rumen conditions.

2. Studies on the production of volatile fatty acids from grass by rumen liquor in an artificial rumen: I. The volatile acid production from fresh grass

3. Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations

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2. Enteric Methane Mitigation in Livestock: An Indian Perspective;Climate Change and Livestock Production: Recent Advances and Future Perspectives;2021

3. Chemical composition and in vitro ruminal fermentation of common tree forages in the semi-arid range lands of India;The Indian Journal of Animal Sciences;2019-04-23

4. Methane mitigation potential of phyto-sources from Northeast India and their effect on rumen fermentation characteristics and protozoa in vitro;Veterinary World;2018-06

5. Mobilisporobacter senegalensis gen. nov., sp. nov., an anaerobic bacterium isolated from tropical shea cake;International Journal of Systematic and Evolutionary Microbiology;2016-03-01

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