Effects of Dietary Copper Source and Level on Performance, Carcass Characteristics and Lipid Metabolism in Lambs-Reference-Cited by-同舟云学术

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Effects of Dietary Copper Source and Level on Performance, Carcass Characteristics and Lipid Metabolism in Lambs

Published:2008-05-06 Issue:5 Volume:21 Page:685-691
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Cheng Jianbo,Fan Caiyun,Zhang Wei,Zhu Xiaoping,Yan Xiaogang,Wang Runlian,Jia Zhihai

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/21-96.pdf

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interspecific features of copper accumulation and variability in the skeletal muscle of farm animals;Bulletin of NSAU (Novosibirsk State Agrarian University);2024-01-15

2. Insights into the influence of diet and genetics on feed efficiency and meat production in sheep;Animal Genetics;2023-12-19

3. The Effect of Different Zinc Sources on Biochemical Parameters, Intestinal Morphology, Carcass Characteristics and Performance in Finishing Lambs;Biological Trace Element Research;2023-04-24

4. Dietary copper supplementation modulates performance and lipid metabolism in meat goat kids;Journal of Integrative Agriculture;2023-01

5. Effects of inorganic and nano copper supplementation on haematology, blood biochemical and plasma mineral status in growing cattle;The Indian Journal of Animal Sciences;2022-08-22

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