Dietary Manipulation of Lean Tissue Deposition in Broiler Chickens
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/18_109.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary branched-chain amino acid assessment in broilers from 22 to 35 days of age;Journal of Animal Science and Biotechnology;2021-01-10
2. Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design;Animal Feed Science and Technology;2021-01
3. Physio-biochemical, antioxidant and oxidative stability of Turkey meat-fed diet incorporated with different level of organic chromium;Animal Biotechnology;2019-09-13
4. Effects of the supplemental chromium form on performance and oxidative stress in broilers exposed to heat stress;Poultry Science;2017-12
5. Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat;Journal of Food Science and Technology;2017-09-16
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