Effects of Dietary Alpha-lipoic Acid on Anti-oxidative Ability and Meat Quality in Arbor Acres Broilers-Reference-Cited by-同舟云学术

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Effects of Dietary Alpha-lipoic Acid on Anti-oxidative Ability and Meat Quality in Arbor Acres Broilers

Published:2009-06-26 Issue:8 Volume:22 Page:1195-1201
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Zhang Y.,Hongtrakul Kittiporn,Ji C.,Ma Q. G.,Liu L. T.,Hu X. X.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/22-159.pdf

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of alfa lipoic acid and coenzyme Q10 treatment on AFB1-induced oxidative, inflammatory, and DNA damages in rats;Toxicon;2024-10

2. Lipoamide Alleviates Oxidized Fish Oil-Induced Host Inflammatory Response and Oxidative Damage in the Oviduct of Laying Hens;Frontiers in Veterinary Science;2022-04-04

3. Alpha-Lipoic Acid as a Nutritive Supplement for Humans and Animals: An Overview of Its Use in Dog Food;Animals;2021-05-19

4. Effects of α-lipoic acid on growth and antioxidant enzyme activities in common carp (Cyprinus carpio);IRAN J FISH SCI;2021

5. Effects of alpha-lipoic acid on the behavior, serum indicators, and bone quality of broilers under stocking density stress;Poultry Science;2020-10

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