Effects of Various Sources and Levels of Chromium on Performance of Broilers
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/18_255.pdf
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chromium propionate supplementation to energy- and protein-reduced diets reduces feed consumption but improves feed conversion ratio of yellow-feathered male broilers in the early period and improves meat quality;Poultry Science;2024-02
2. Influence of Dietary Supplementation of Inorganic and Organic Chromium on Body Conformation, Carcass Traits, and Nutrient Composition in Muscle and Internal Organs of Black Bengal Goats;Biological Trace Element Research;2023-08-17
3. Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat;Antioxidants;2022-11-10
4. Effects of dietary supplementation of chromium methionine chelate on growth performance, oxidative stress, hematological indices, and carcass traits of broiler chickens;Tropical Animal Health and Production;2022-08-16
5. Effect of Chromium Picolinate, Alone or in Combination with Vitamin C or Formic Acid on Growth, Carcass Traits, Immune and Blood Parameters of Broilers under Heat Stress;Pakistan Journal of Zoology;2022
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