Characterization of Lactic Bacterial Strains Isolated from Raw Milk-Reference-Cited by-同舟云学术

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Characterization of Lactic Bacterial Strains Isolated from Raw Milk

Published:2005-12-06 Issue:1 Volume:19 Page:131-136
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Kim Hyun-jue,Shin Han-seung,Ha Woel-kyu,Yang Hee-jin,Lee Soo-won

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/19_23.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro Assessment of the Safety and Potential Probiotic Characteristics of Three Bacillus Strains Isolated From the Intestine of Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂);Frontiers in Veterinary Science;2021-05-28

2. In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus;Probiotics and Antimicrobial Proteins;2019-06-26

3. Lactic Acid Bacteria—From Nature Through Food to Health;Advances in Biotechnology for Food Industry;2018

4. Microbiota of Raw Milk and Raw Milk Cheeses;Cheese;2017

5. Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut;Food Microbiology;2016-02

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