Properties and Cholesterol Lowering Effect of Cholesterol-reduced Milk Supplemented with Evening Primrose Oil
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/18_161.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Milk Cholesterol Reduction at Pilot Station Level Using Beta-Cyclodextrin;Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology;2020-11-18
2. Chemical Changes in Dairy Products Resulting from Cholesterol Removal Using Beta Cyclodextrins;Current Nutrition & Food Science;2017-09-22
3. Immobilisation of β-cyclodextrin on glass: Characterisation and application for cholesterol reduction from milk;Food Chemistry;2013-08
4. Recent Applications of Cyclodextrins as Food Additives and in Food Processing;Current Nutrition & Food Science;2013-07-01
5. Cholesterol extraction from ghee using glass beads functionalized with beta cyclodextrin;Journal of Food Science and Technology;2013-06-08
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