Effects of Aspergillus oryzae Fermentation Extract on In Situ Degradation of Feedstuffs
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/13-153.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent Developments in the Application of Filamentous Fungus Aspergillus oryzae in Ruminant Feed;Animals;2024-08-21
2. Role of Feed Additives in Poultry Feeding under Marginal Environmental Conditions;Veterinary Medicine and Science;2024-07-31
3. Growth performance, nutrient digestibility, antioxidant state, ileal histomorphometry, and cecal ecology of broilers fed on fermented canola meal with and without exogenous enzymes;Tropical Animal Health and Production;2023-01-26
4. Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers;Food and Agricultural Immunology;2015-09-22
5. Roughage Energy and Degradability Estimation with Aspergillus oryzae Inclusion Using Daisy® In vitro Fermentation;Asian-Australasian Journal of Animal Sciences;2004-01-01
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