Author:
Yang C. J.,Yang I. Y.,Oh D. H.,Bae I. H.,Cho S. G.,Kong I. G.,Uuganbayar D.,Nou I. S.,Choi K. S.
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of tea polyphenols on intestinal barrier and immune function in weaned lambs;Frontiers in Veterinary Science;2024-02-16
2. Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens;Veterinary Sciences;2023-07-13
3. Unraveling the Potential of Orange Pulp for Improving Laying Rate, Egg Quality, Oxidative Stability, Fatty Acids Composition, and Reproductive Tract Morphology of Laying Hens;Animals;2023-07-05
4. Effect of different levels of green tea (Camellia sinensis) and mulberry (Morus alba) leaves powder on performance, carcass characteristics, immune response and intestinal morphology of broiler chickens;Veterinary Medicine and Science;2023-04-03
5. Growth performance, meat quality, and blood characteristics of finisher crossbred pigs fed diets supplemented with different levels of green tea (Camellia sinensis) by-products;Veterinary World;2023-01-07