Author:
Chen Y.J,Min B.J.,Cho J.H.,Kwon O.S.,Son K.S.,Kim H.J.,Kim I.H.
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Cited by
72 articles.
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1. Adding mixed probiotic to a low‐crude‐protein diet: Effects on production efficiency, nutrient retention, faecal gas discharge, faecal score and meat quality of finishing pigs;Journal of Animal Physiology and Animal Nutrition;2024-08-03
2. The Effects of Microbial Additive Supplementation on Growth Performance, Blood Metabolites, Fecal Microflora, and Carcass Characteristics of Growing–Finishing Pigs;Animals;2024-04-23
3. Dietary Bacillus spp. supplementation to both sow and progenies improved post-weaning growth rate, gut function, and reduce the pro-inflammatory cytokine production in weaners challenged with Escherichia coli K88;Animal Microbiome;2024-01-24
4. An evaluation of the effects of dietary mixed-species direct-fed microbial (probiotic) on growth performance, gas emissions, meat quality, nutrient digestibility, and fecal score in finishing pigs;Canadian Journal of Animal Science;2023-11-06
5. An evaluation of the effects of dietary mixed-species direct-fed microbial (probiotic) on growth performance, gas emissions, meat quality, nutrient digestibility, and fecal score in finishing pigs;CAN J ANIM SCI;2023