Roasting and Extruding Affect Nutrient Utilization from Soybeans in 5 and 10 kg Nursery Pigs-Reference-Cited by-同舟云学术

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Roasting and Extruding Affect Nutrient Utilization from Soybeans in 5 and 10 kg Nursery Pigs

Published:2000-02-01 Issue:2 Volume:13 Page:200-206
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Kim I. H.,Hancock J. D.,Hines R. H.,Gugle T. L.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/13-25.pdf

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of extrusion on ileal and total tract nutrient and energy digestibility of untoasted soybean meal in weanling pigs;Animal Feed Science and Technology;2022-02

2. Effects of extrusion on ileal and total tract digestibility of nutrients and energy in soybean for weanling pigs;Animal Feed Science and Technology;2022-02

3. Effects of Dietary β-mannanase Supplementation of Soybean Meal on the Performance of Weanling Pigs;Animal Nutrition and Feed Technology;2018

4. Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review;Die Bodenkultur: Journal of Land Management, Food and Environment;2016-03-01

5. Effect of fermentation of soybean meal with varying protein solubility on ileal digestibility of nutrients in growing pigs;Animal Production Science;2016

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