Effect of Dietary Cadmium Levels on Nutrient Digestibility and Retention of Iron, Copper and Zinc in Tissues of Growing Pigs
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/17_164.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. AMPK/PPAR-γ/NF-κB axis participates in ROS-mediated apoptosis and autophagy caused by cadmium in pig liver;Environmental Pollution;2022-02
2. The involvement of metallothionein in hepatic and renal Cd, Cu and Zn accumulation in pigs;Livestock Science;2012-12
3. Lead and cadmium in red deer and wild boar from different hunting grounds in Croatia;Science of The Total Environment;2009-07
4. Effect of Cadmium in Feed on Organs and Meat Colour of Growing Pigs;Veterinary Research Communications;2007-01-27
5. Effects of cadmium on serum sex hormone levels in pigs;Journal of Animal Physiology and Animal Nutrition;2006-10
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