Effect of Protein Deprivation on Subsequent Efficiency of Dietary Protein Utilization in Finishing Pigs
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/13-89.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of the plane of nutrition for grower pigs on their grow-finish performance and meat quality in winter;Journal of Animal Science and Technology;2019-01
2. The effect of the dietary protein restriction and re-feeding on the content of leptin, IGF-I and urea nitrogen in the blood plasma and growth performance in pigs;Animal Production Science;2018
3. The effects of ovariectomy on meat performance and expression of GH/IGF-I in young goats;Canadian Journal of Animal Science;2014-12
4. Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork1;Journal of Animal Science;2009-11-01
5. Nutrition-induced differences in body composition, compensatory growth and endocrine status in growing pigs ,;Animal;2009
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