Author:
Chen Kuo-Lung,Chen Tsai-Tzu,Lin Kou-Joong,Chiou Peter Wen-Shyg
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Cited by
28 articles.
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5. Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers;Animals;2023-01-31