A Study on the Reduction of Gossypol Levels by Mixed Culture Solid Substrate Fermentation of Cottonseed Meal
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/209.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Combined transcriptomics and cellular analyses reveal the molecular mechanism by which Candida tropicalis ZD-3 adapts to and degrades gossypol;International Journal of Biological Macromolecules;2024-11
2. The rumen-derived Lact. mucosae LLK-XR1 exhibited greater free gossypol degradation capacity during solid-state fermentation of cottonseed meal and probiotic potential;BMC Microbiology;2024-01-05
3. Biodegradation of Free Gossypol by Helicoverpa armigera Carboxylesterase Expressed in Pichia pastoris;Toxins;2022-11-22
4. By‐Product Utilization;Bailey's Industrial Oil and Fat Products;2020-02-17
5. Validated method to determine (±)-gossypol inCandida tropicalisculture by high-performance liquid chromatography;Acta Chromatographica;2018-12
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