Changes in Chemical Composition of Sorghum as Influenced by Growth Stage and Cultivar
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/14-135.pdf
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Association Between Agronomic and Biomass Component Traits Using Pathway Analysis and Regression Tree Techniques in Biomass Sorghum;Sugar Tech;2024-07-05
2. Gene effect analysis of forage quality traits in barley (Hordeum vulgare) in Bundelkhand region of India;The Indian Journal of Agricultural Sciences;2024-04-24
3. Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks;Animals;2024-01-27
4. Genetic analysis for green fodder quality characters in concurrence of heterosis and genotype-by-trait biplot in bread wheat (Triticum aestivum L.);Indian Journal of Genetics and Plant Breeding (The);2023-09-25
5. Seeding rate effects on forage productivity and nutritive value of sorghum;Agronomy Journal;2021-10-04
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