Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/22-74.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Application of Feed Additives in the Diets of Turkeys;Sustainable Use of Feed Additives in Livestock;2023
2. Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat;Scientific Reports;2021-10-18
3. Effect of Sphingomonas sp., as a Probiotic on Survival, Growth and Biochemical Constituents of Vibrio anguillarum Challenged Labeo rohita Fingerlings;Pakistan Journal of Zoology;2021
4. Influence of dietary supplementation of autolyzed whole yeast and yeast cell wall products on broiler chickens;Asian-Australasian Journal of Animal Sciences;2020-04-01
5. Impact of inulin and yeast containing synbiotic on calves' productivity and greenhouse gas production;June-2020;2020
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