Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs

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Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs - Review -

Published:2000-09-01 Issue:9 Volume:13 Page:1337-1344
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Kim I. H.,Cao H.,Hancock J. D.,Park J. S.,Li D. F.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/13-192.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of corn particle size on energy and nutrient digestibility in diets fed to young pigs and adult sows;Animal Bioscience;2021-09-01

2. Genetic Basis of Protein Digestibility in Grain Sorghum;Crop Science;2018-10-18

3. Effects of corn particle size on nutrient utilization in pigs evaluated under optimal and heat stress conditions;Tropical Animal Health and Production;2018-09-20

4. Factors involved in the regulation of feed and energy intake of pigs;Animal Feed Science and Technology;2017-11

5. Effect of fermentation of soybean meal with varying protein solubility on ileal digestibility of nutrients in growing pigs;Animal Production Science;2016

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