Effect of Methionine Source and Dietary Crude Protein Level on Growth Performance, Carcass Traits and Nutrient Retention in Chinese Color-feathered Chicks-Reference-Cited by-同舟云学术

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Effect of Methionine Source and Dietary Crude Protein Level on Growth Performance, Carcass Traits and Nutrient Retention in Chinese Color-feathered Chicks

Published:2007-05-02 Issue:6 Volume:20 Page:962-970
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Xi P. B.,Yi G. F.,Lin Y. C.,Zheng C. T.,Jiang Z. Y.,V찼zquez- A챰처n M.,Song G. L.,Knight C. D.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/20-136(1).pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relative biological efficacy of methionine hydroxy analogue‐free acid compared to dl‐methionine in the broiler chickens;Veterinary Medicine and Science;2024-04-24

2. Effects of Dietary Metabolizable Energy and Crude Protein Levels on Growth Performance, Meat Quality, and Cecal Microbiota of Taihe Silky Fowl During the Fattening Period;2024

3. The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression;Animals;2022-10-08

4. Modelling Methionine Requirements of Fast- and Slow-Growing Chinese Yellow-Feathered Chickens during the Starter Phase;Animals;2020-03-06

5. Effects of different methionine sources on growth performance, meat yield and blood characteristics in broiler chickens;Journal of Applied Animal Research;2019-01-01

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