Application of Phytase, Microbial or Plant Origin, to Reduce Phosphorus Excretion in Poultry Production
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/16_21.pdf
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bacterial or fungal origin phytase enzyme affects the performance and mineralization of calcium and phosphorus differently in broiler chickens fed deficient calcium and phosphorous diets;Journal of Applied Animal Research;2023-10-25
2. Reducción de costos en la dieta de gallinas ponedoras con subproductos de arroz usando enzimas exógenas;Revista Científica de la Facultad de Ciencias Veterinarias;2022-02-15
3. Immobilized phytases: an overview of different strategies, support material, and their applications in improving food and feed nutrition;Critical Reviews in Food Science and Nutrition;2021-12-29
4. Investigating the effect of available phosphorus and calcium level on the potential of a multi-carbohydrase and phytase complex on growth performance, amino acids and phosphorus digestibility in broilers from 1 to 21 days of age;Animal Feed Science and Technology;2021-06
5. Advances in Sample Digestion Using Microwave-ultraviolet Radiations: Phosphorus and Sulfur Determination in Animal Feed;Current Analytical Chemistry;2021-03-24
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