Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques-Reference-Cited by-同舟云学术

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Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques

Published:2000-01-01 Issue:1 Volume:13 Page:68-76
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Joo S. T.,Kauffman R. G.,Warner R. D.,Borggaard C.,Stevenson-Barry J. M.,Lee S.,Park G. B.,Kim B. C.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/13-11.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ASSOCIATION BETWEEN SINGLE AND MULTIPLE ELECTRICAL CONDUCTIVITY MEASUREMENTS AND PORK QUALITY ATTRIBUTES;Journal of microbiology, biotechnology and food sciences;2022-01-20

2. ASSOCIATION BETWEEN SINGLE AND MULTIPLE ELECTRICAL CONDUCTIVITY MEASUREMENTS AND PORK QUALITY ATTRIBUTES;J MICROB BIOTEC FOOD;2022

3. Classification of pork quality by hierarchical cluster analysis;British Food Journal;2018-07-02

4. Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers;Korean Journal for Food Science of Animal Resources;2017-10-31

5. Comparison of different criteria used to categorize technological quality of pork;Ciência Rural;2016-09-15

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