The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs-Reference-Cited by-同舟云学术

The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs

Published:2015-02-06 Issue:12 Volume:28 Page:1751-1759
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Su Yongbo,She Yue,Huang Qiang,Shi Chuanxin,Li Zhongchao,Huang Chengfei,Piao Xiangshu,Li Defa

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-28-12-1751.pdf

Reference26 articles.

1. Dietary lipid sources and levels for weanling pigs

2. The effect of dietary level of soybean oil and palm oil on apparent ileal amino acid digestibility and postprandial flow patterns of chromic oxide and amino acids in pigs

3. Influence of Level of Dietary Fat on Adipose Tissue Lipogenesis and Enzymatic Activity in the Pig

4. The digestible energy value of canola oil for growing pigs as measured by level of inclusion

5. Effect of triglyceride structure on fat absorption

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